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Comedian Jo Koy has a few things he always takes with him when he hits the road.From his gold rolex and his Gucci luggage to his Ralph Lauren spandex and Nike Air Sneakers, Jo shows us everything he can’t live without.

But for the modest cake eater, a glass of almond milk is really all you need to wash down this vegan chocolate dream. Speaking of almond milk, this recipe marks the first of several recipes we’ll be sharing over the next few months featuring Blue Diamond Almond Breeze!

We decided to give up sweets during our engagement to feel our best on our wedding day, and to more fully enjoy our dessert bar and wedding cake. We had been so good, not even having an ounce of sweets aside from honey and the occasional after-dinner mint. But we show up at this wedding and it’s absolutely charming and the food is delicious and the ambience is perfect and the music is a local bluegrass band…and all at once they bring out this giant chocolate cake. These days my sweet tooth still wins once in a while, but I keep it to the occasional indulgence.

And you better believe we pigged out at the reception. Like most, our honeymoon was a time of sheer indulgence so when we got settled back into “real life” we hit the reset button on our diet. That was, until we attended the wedding of some close friends in Portland where I met the chocolate cake that perhaps changed my life. I wrangled our entire table into a discussion over whether or not this cake was worth breaking my fast for. I took one bite into this luxurious, velvety, rich chocolate cake, and amidst so many layers of mousse, cake and ganache my mind couldn’t comprehend what my taste buds were experiencing. A donut here, a cookie there, almost always something on the healthier side of the spectrum.

He recently became the only comedian to sell 17,000 tickets, over 30 shows (in one year) at the Brea Improv.

He was given the prestigious “Stand-Up Comedian Of The Year” award at the 2018 Just For Laughs Comedy Festival in Montreal.

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